Braised cabbage with sausage
Description
To prepare stewed cabbage with sausage at home, you can use any meat delicacies you have on hand—such as "Doctor's," "Saveloy," or, as in this case, fresh pork sausages. In addition to tomato paste, you can add fresh tomatoes and a bit of hot sauce, for example
Instructions
- 1
Step 1
1. Pour a little vegetable oil into a high-sided frying pan or saucepan and heat. Peel the onion and cut into small cubes. Add to the pan and sauté until lightly golden.
- 2
Step 2
2. If, as in this case, you are using fresh sausages for the recipe for stewed cabbage with sausage, add them after the onion. Sauté for 5-8 minutes over medium heat.
- 3
Step 3
3. Finely chop the cabbage and place it in the pan in several batches. Gently mix everything and let it sit for about 10-15 minutes.
- 4
Step 4
4. By this time, the cabbage will have settled slightly and decreased in volume.
- 5
Step 5
5. Dissolve the tomato paste in water. Add salt and pepper to taste. Pour into the frying pan. Mix well and let it simmer.
- 6
Step 6
6. It's difficult to specify the exact time for preparing stewed cabbage with sausage at home. Some prefer it more firm, in which case just 15-20 minutes is enough. If you like it softer, leave it on the heat for 35-45 minutes. Before serving, you can garnish with fresh herbs.