Braised cabbage with potatoes in a multicooker

Description

Here is a simple recipe for stewed cabbage with potatoes in a multicooker. Pour oil into the multicooker bowl, then add shredded cabbage, chopped tomatoes, and potatoes. Season with salt to taste and cook using the "Baking" setting for 20 minutes. Then switch the multicooker to the "Stewing" program and continue cooking for another 20 minutes. Finally, add pepper to taste. Good luck!

Instructions

1. 1

   Step 1

   

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   Pour vegetable oil into the multicooker bowl. Add peeled tomatoes and shredded cabbage.

2. 2

   Step 2

   

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   Slice the potatoes into thin slices and place them in the multicooker bowl. Add salt to taste. Set the "Baking" program for 20 minutes. Then stir the contents of the multicooker and switch to the "Stewing" program for 20 minutes. At the end, add a little pepper and mix.

3. 3

   Step 3

   

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   Can be served.