Braised cabbage with potatoes and chicken
Description
The recipe won't take much time. To prepare stewed cabbage with potatoes and chicken, we'll need sweet bell pepper, chicken (legs or drumsticks), potatoes, and carrots. You can do without onion. You can cook it in a cauldron or a pot. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces. Fry in oil until golden brown.
- 2
Step 2
Shred the cabbage and grate the carrots coarsely. Combine them in a separate dish, add salt, and lightly crush the cabbage to release its juice. Add the cabbage mixture to the chicken, pour in 200 ml of water, and simmer over medium heat for 15 minutes.
- 3
Step 3
We cut the potatoes. After 15 minutes, add the potatoes to the cabbage and season with salt to taste. Simmer until the potatoes are partially cooked.
- 4
Step 4
Cut the bell pepper. Add to the cauldron. Simmer until the pepper is soft.
- 5
Step 5
As soon as the peppers become soft, add the herbs. Turn off the heat. Let it stand for 10 minutes. The stewed chicken with cabbage and potatoes is ready.