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Braised cabbage with potatoes and sausage
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Braised cabbage with potatoes and sausage

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Feel free to combine the vegetables to your taste. By the way, you can use any sausage you like—whatever you have on hand will work well, even leftovers. You can use boiled sausage, smoked sausage, frankfurters, sausages, etc. This recipe falls into the category of "simple, budget-friendly, filling, and delicious." Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion. Grate the carrot on a coarse grater. Transfer the vegetables to a frying pan (small cauldron) and add oil.

  3. 3

    Step 3

    Step 3

    Fry, stirring occasionally, until soft.

  4. 4

    Step 4

    Step 4

    Add the diced potatoes.

  5. 5

    Step 5

    Step 5

    Fry everything together until the potatoes are half-cooked.

  6. 6

    Step 6

    Step 6

    Add sausage cut into large cubes, tomato paste, salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Continue cooking the vegetables with the sausage for another 3-5 minutes.

  8. 8

    Step 8

    Step 8

    Thinly slice the cabbage and add it to the other ingredients. Mix everything, pour in the water, cover with a lid, and simmer over low heat for about 30 minutes until all ingredients are fully cooked, stirring occasionally.

  9. 9

    Step 9

    Step 9

    Braised cabbage with potatoes and sausage is ready.

  10. 10

    Step 10

    Step 10

    Can be served on its own or as a side dish.