Braised cabbage with potatoes
Description
The recipe won't take much time. Braised cabbage with potatoes is a typical Russian dish. Very simple, a bit rustic, yet incredibly filling. And nothing excessive—just onion, garlic, cabbage, and potatoes. It's a perfect dish for those times when you're too lazy to cook something elaborate or when you have almost no ingredients at home. Nevertheless, it turns out quite tasty and aromatic. Serve hot.
Instructions
- 1
Step 1
Chop the onion and garlic into small pieces.
- 2
Step 2
In a skillet, heat a small amount of oil and sauté the onion and garlic until golden brown.
- 3
Step 3
Cut the potatoes into small cubes and add them to the frying pan with the onion and garlic.
- 4
Step 4
Simmer the potatoes for 10–15 minutes over low heat, periodically adding a little water. The water should evaporate.
- 5
Step 5
Then add finely shredded cabbage to the potatoes, mix well, and simmer for another 10-15 minutes, covered. Serve, sprinkled with fresh herbs.