
Hot dishes
Braised cabbage with zucchini and chicken
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I present to you the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1

Wash and prepare the chicken. Remove all the bones. Place the chicken in a cauldron greased with vegetable oil. Cook over low heat for 10 minutes.
- 2
Step 2

Finely chop the onion. Slice the carrots, zucchini, cabbage, and bell pepper as well.
- 3
Step 3

Place the carrots and onions on top of the chicken. Do not stir. Cover with a lid and let it cook for another 10 minutes.
- 4
Step 4

Add the remaining vegetables to the cauldron. Salt and season. You can pour in a little water. Simmer for about half an hour. After that, the dish will be ready!