Braised cabbage with turkey
Description
The recipe won't take much time. Poultry cooks quickly, so preparation requires very little time. Choose spices to your taste. Just add ground pepper and Provencal herbs. Serve hot for a family lunch or dinner.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. Proportions can be slightly adjusted to your taste.
- 2
Step 2
Cut the turkey meat into small pieces.
- 3
Step 3
Pour a little vegetable oil into a hot skillet and fry the sliced meat for 8-10 minutes.
- 4
Step 4
Meanwhile, peel the onion and carrot. Grate the carrot on a grater and finely chop the onion.
- 5
Step 5
Add the minced onion and carrot to the pan with the turkey. Mix well. Fry together for another 2-3 minutes.
- 6
Step 6
Add tomato paste to the meat. Add salt and spices to taste.
- 7
Step 7
Separately shred the cabbage.
- 8
Step 8
Place the cabbage in a frying pan. Mix and cover with a lid. Simmer over low heat for 12-15 minutes, stirring occasionally. Under the lid, the cabbage will quickly become tender and reduce in volume. Young cabbage cooks quite fast.
- 9
Step 9
Braised cabbage with turkey is ready! Serve the dish on plates and bring to the table.
- 10
Step 10
Can be served.