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Braised cabbage with mushrooms in a multicooker
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Braised cabbage with mushrooms in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Braised cabbage with mushrooms in a multicooker takes 40 minutes. Unlike stovetop cooking, it doesn't require your constant attention or frequent stirring. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. I recommend using button mushrooms for cooking, as they cook quickly and require no special preparation.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    3. In a multicooker, sauté the onion with mushrooms in vegetable oil for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Shred the cabbage.

  5. 5

    Step 5

    Step 5

    5. Finely chop the garlic.

  6. 6

    Step 6

    Step 6

    6. Dilute the tomato paste in water.

  7. 7

    Step 7

    Step 7

    7. Add tomato, cabbage, garlic, salt, and spices to the mushrooms. Mix, select the "Soup" setting, and simmer for 35-40 minutes.

  8. 8

    Step 8

    Step 8

    8. Braised cabbage with mushrooms in a multicooker is ready! Serve hot.