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Braised cabbage with mushrooms and beans
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Braised cabbage with mushrooms and beans

40 min4 serv.20 февр. 2026 г.

Description

To prepare stewed cabbage with mushrooms and beans, you'll need a minimum of simple and readily available ingredients. The dish is quite easy and quick to make. For extra flavor, you can add a bit of garlic. Stewed cabbage with mushrooms and beans will pair perfectly with meat or fish dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Sauté the green beans in a well-heated pan with vegetable oil for 5-6 minutes.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms thoroughly, dry them, cut into small pieces, and add to the beans.

  4. 4

    Step 4

    Step 4

    Sauté the mushrooms with the beans until fully cooked.

  5. 5

    Step 5

    Step 5

    Finely chop the cabbage and sauté separately. Add the fried cabbage to the vegetables.

  6. 6

    Step 6

    Step 6

    Add tomato paste, season with salt and pepper, mix well, and simmer the vegetables for 15–20 minutes over medium heat.

  7. 7

    Step 7

    Step 7

    Braised cabbage with mushrooms and beans is ready.