
Braised cabbage with mushrooms and beans
Description
To prepare stewed cabbage with mushrooms and beans, you'll need a minimum of simple and readily available ingredients. The dish is quite easy and quick to make. For extra flavor, you can add a bit of garlic. Stewed cabbage with mushrooms and beans will pair perfectly with meat or fish dishes.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Sauté the green beans in a well-heated pan with vegetable oil for 5-6 minutes.
- 3
Step 3

Wash the mushrooms thoroughly, dry them, cut into small pieces, and add to the beans.
- 4
Step 4

Sauté the mushrooms with the beans until fully cooked.
- 5
Step 5

Finely chop the cabbage and sauté separately. Add the fried cabbage to the vegetables.
- 6
Step 6

Add tomato paste, season with salt and pepper, mix well, and simmer the vegetables for 15–20 minutes over medium heat.
- 7
Step 7

Braised cabbage with mushrooms and beans is ready.