Braised cabbage with mushrooms
Description
The recipe won't take much time. And paired with mushrooms, it's simply delicious. Most importantly, cabbage retains its beneficial properties even after heat treatment. I could sing cabbage's praises for a long time, but it's better to cook it and enjoy it with your loved ones. Serve hot.
Instructions
- 1
Step 1
1. Soak the mushrooms in warm water and leave them overnight. The next day, when preparing the dish, drain the water and finely chop the mushrooms. Heat vegetable oil in a deep skillet and sauté the mushrooms until cooked through.
- 2
Step 2
2. Remove the outer leaves from the cabbage and rinse it. Shred the cabbage and add it to the mushrooms. Sprinkle the cabbage with dried herbs.
- 3
Step 3
3. When the cabbage has slightly fried, add the soy sauce and pour in 1/3 cup of water. Cover the skillet with a lid and simmer over medium heat until partially cooked. Don't forget to stir the cabbage occasionally.
- 4
Step 4
4. Drain the water from the canned beans. Add the beans to the skillet. Mix everything together. Reduce the heat and simmer until done. It's best to do this with a covered lid. Serve the cooked cabbage with mushrooms and beans on plates and garnish with fresh herbs.