Braised cabbage with dumplings
Description
Tender and fluffy dough paired with stewed aromatic cabbage will surely delight your taste buds. You can optionally add carrots, bell pepper, zucchini, or any other seasonal vegetables to the cabbage. For meat lovers, I recommend adding any ground meat, sausages, chicken, etc. The recipe is very simple, yet leaves plenty of room for creativity. Definitely worth saving!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion, transfer it to a cauldron or any heavy-bottomed skillet, and add oil.
- 3
Step 3
Add the finely shredded cabbage. Cover with a lid and simmer over medium heat, stirring occasionally, until cooked.
- 4
Step 4
Meanwhile, in a deep bowl, beat the egg with salt.
- 5
Step 5
Add kefir.
- 6
Step 6
Mix. Add baking soda and gradually incorporate the flour in parts.
- 7
Step 7
The dough should be soft and elastic.
- 8
Step 8
Cut off a piece of dough, roll it into a sausage shape, and cut it into small pieces. The size of the pieces depends on the desired size of the finished dumplings.
- 9
Step 9
Boil the dumplings in salted water. Then drain them in a colander or sieve to remove all excess liquid.
- 10
Step 10
When the cabbage is ready, add salt and ground black pepper to taste at the end. You can add your favorite spices.
- 11
Step 11
Then add the boiled dumplings.
- 12
Step 12
Mix everything together and heat for 5 minutes. Stewed cabbage with dumplings is ready.
- 13
Step 13
Serve at the table.