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Braised cabbage with minced meat and rice
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Braised cabbage with minced meat and rice

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. We'll cook the dish in a skillet, using pork mince, which you can either prepare yourself or buy ready-made. Choose any type of rice you prefer. Serve this dish for lunch; it goes perfectly with a fresh vegetable salad, sliced vegetables, pickles, or herbs. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse a medium-sized onion. Cut the onion into cubes. Rinse the tomatoes and dry them, then cut into cubes.

  3. 3

    Step 3

    Step 3

    In a skillet, heat vegetable oil, add onion and tomatoes, then add the minced meat. Cook everything together for 8–10 minutes over low heat.

  4. 4

    Step 4

    Step 4

    Add the cabbage, cut into strips, to the skillet. Fry everything together for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Pour the rice into the pan, add salt and pepper.

  6. 6

    Step 6

    Step 6

    Pour warm water or broth into the pan, then simmer the ingredients covered for 40 minutes over the lowest heat.

  7. 7

    Step 7

    Step 7

    The dish is ready.