Braised cabbage with minced meat
Description
You can make stewed cabbage with minced meat using simple ingredients that you probably already have at home. Read the recipe and see for yourself—there's really nothing complicated about it, even a beginner can handle it. So, here's the recipe for stewed cabbage with minced meat: 1. Finely chop the onion and cabbage, and cut the potatoes into strips or cubes—however you prefer. 2. Heat a frying pan with oil, and sauté the minced meat over high heat until almost cooked. Then reduce the heat and add the onion. 3. After five minutes, add the potatoes and continue frying. 4. Now add the cabbage. 5. Mix everything together, add salt, pepper, and your favorite seasonings. Let the mixture simmer on low heat, covered, for about twenty minutes. That's it! After the allotted time, the dish will be fully ready. Serve immediately while it's still hot. I hope you'll enjoy this simple recipe for stewed cabbage with minced meat, as it has saved me many times ;)