Braised cabbage with porcini mushrooms
Description
You can prepare this cabbage with any mushrooms, even frozen ones. The cooking time depends on the cabbage, as young cabbage is much softer than winter varieties and cooks much faster. If desired, you can replace green onions with regular onion, but it should be sautéed together with the carrots.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking braised cabbage with white mushrooms.
- 2
Step 2
Wipe the white mushrooms with a damp cloth, trim off any dirty spots, and slice them. Pour half of the vegetable oil into a frying pan and heat over medium heat. Add the mushrooms and sauté for 10–15 minutes. Remove the mushrooms from the pan and place them on a plate.
- 3
Step 3
Peel the carrots, rinse, and grate on a coarse grater. After the mushrooms, add the remaining oil to the pan, heat it, and add the carrots. Fry for 5 minutes over medium heat, stirring occasionally.
- 4
Step 4
Shred the cabbage into strips and add it to the pan with the carrots, then season with salt. Pour in water, cover with a lid, and simmer for 15–25 minutes, depending on the cabbage.
- 5
Step 5
Add the sautéed mushrooms to the pan and simmer for another 10 minutes, stirring.
- 6
Step 6
Rinse the green onions and finely chop. Add them to the pan with the cabbage, mix well.
- 7
Step 7
Reduce the heat, cover with a lid, and cook for another 5 minutes. Remove from heat, transfer to plates, and sprinkle with chopped herbs.
- 8
Step 8
Done.