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Braised cabbage with bacon
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Braised cabbage with bacon

60 min4 serv.19 февр. 2026 г.

Description

Braised cabbage with bacon takes about an hour to prepare. It is soft, juicy, and has a smoky bacon flavor. This makes an excellent side dish for meat or a standalone dish served with tomato or sour cream sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the outer leaves from the cabbage head and cut it into four parts. Rinse each part under cold water.

  2. 2

    Step 2

    Step 2

    2. Cut off the core.

  3. 3

    Step 3

    Step 3

    3. Cut each cabbage quarter into strips.

  4. 4

    Step 4

    Step 4

    4. Cut the bacon into small pieces.

  5. 5

    Step 5

    Step 5

    5. Pour cold water into a saucepan, add lemon juice. Then add the sliced cabbage and bacon.

  6. 6

    Step 6

    Step 6

    6. Bring the cabbage with bacon and water to a boil, then reduce the heat to medium and simmer the cabbage, covered, for an hour.

  7. 7

    Step 7

    Step 7

    7. After an hour, when the cabbage becomes soft, drain it together with the bacon through a colander. Then transfer it to a serving dish.

  8. 8

    Step 8

    Step 8

    8. Braised cabbage with bacon can be served as a side dish or as a main course.