Braised cabbage with Adyghe cheese
Description
The cabbage turns out tender, thanks to the delicious cheese. In addition to the cabbage, we'll add some red onion and carrot. This cabbage can be stewed in water, tomato sauce, or with a small amount of white wine. Serve the stewed cabbage with various side dishes, meat dishes, poultry, or fish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cabbage, dry it, and cut into thin strips.
- 3
Step 3
Peel the onion, rinse it, and chop into cubes or half-rings.
- 4
Step 4
Peel, wash, and grate the carrot on a medium grater. Add the carrot to the onion.
- 5
Step 5
In a skillet, heat a little oil, add the carrots, onion, and cabbage. Cook the vegetables for 7–10 minutes over low heat, stirring occasionally.
- 6
Step 6
Then add the diced cheese, salt, pepper, and a little dry garlic to the pan. Pour 70 ml of water into the vegetables, cover with a lid, and simmer over low heat for 15 minutes. Serve the cooked cabbage hot.
- 7
Step 7
Serve at the table.