Braised cabbage with sauce
Description
The recipe won't take much time. The dish uses two types of minced meat and plenty of vegetables. Spices and sauces make the dish very tasty, giving it a pleasant piquancy. You can experiment with the spices. Serve hot.
Instructions
- 1
Step 1
1. In a frying pan with vegetable oil, fry the minced meat. It's better to use homemade minced meat, but if you don't have any, you can use store-bought.
- 2
Step 2
2. Wash the carrot, peel and chop it together with the onion. Sauté the minced meat in a frying pan for a few minutes, then add the carrot and onion to it.
- 3
Step 3
3. Prepare the cabbage by cutting it into small cubes. Add the chopped cabbage to the minced meat and sauté slightly.
- 4
Step 4
4. Transfer everything to a deep dish or cauldron, this is where we will simmer our dish.
- 5
Step 5
5. Let's prepare the sauce. Mix sour cream with a little French, Italian, and garlic sauce.
- 6
Step 6
6. Add the sauce to the cabbage, then add the spices. Add salt and spices to taste. Simmer for about fifteen minutes. Serve hot, garnished with fresh herbs if desired.