Ducane-style stewed cabbage
Description
The dish is prepared without unnecessary complications. Since it's a diet recipe, no vegetable or butter is added, but don't worry—the taste of the finished dish will delight you. Even on a diet, you can eat deliciously and varied, and this recipe will help you achieve that. You can prepare a larger portion and store it in the refrigerator, reheating before serving. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. Prepare all the necessary vegetables: peel the onion and carrot, wash the cabbage, and separate the broccoli into florets.
- 2
Step 2
2. Shred the cabbage (by hand or using a food processor), slice the carrots into thin rings, dice the onion into small cubes, and cut the broccoli into small pieces.
- 3
Step 3
3. Place all the vegetables at once into a large pot, pour in the tomato juice (you can add a little water), lightly salt, and cover with a lid. Put the pot over heat and simmer after boiling until the vegetables are cooked.
- 4
Step 4
4. Serve the dish not immediately after cooking, but wait until it cools down slightly.