topfood.cloud
All recipes
Chinese-style braised cabbage
Hot dishes

Chinese-style braised cabbage

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Like most Asian dishes, it's quite spicy. But you can always reduce the amount of chili to make the cabbage more palatable to your taste. Just 20 minutes, affordable and accessible ingredients, and a delicious result :) With step-by-step instructions, even a kitchen beginner can easily recreate this recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a frying pan. Add chopped garlic and chili. Fry for a minute, stirring.

  2. 2

    Step 2

    Step 2

    2. Add the chopped vegetables.

  3. 3

    Step 3

    Step 3

    3. Sear over high heat for 2-3 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Salt and pepper to taste. Reduce the heat.

  5. 5

    Step 5

    Step 5

    5. Simmer the vegetables until they reach the desired tenderness. For added flavor, you can add soy sauce and vinegar during cooking. Chinese-style stewed cabbage can be served either hot or cold.