Dietary stewed cabbage
Description
You can prepare stewed cabbage with or without meat, adding various vegetables and even fruits such as prunes, apples, pears, raisins, or dried apricots. Many people cook it with sausages or other processed meats, but the diet version includes only vegetables. Besides cabbage, which is abundantly available in stores, we also add carrots and onions to the dish. To achieve a rich color, you can add tomato paste or sauce, although it's also possible to cook it without.
Instructions
- 1
Step 1
1. Wash all the vegetables and peel them. Finely shred the cabbage, cut the onion into small cubes, and grate the carrots on a fine grater. Pour sunflower oil into a frying pan, add all the vegetables at once, then add salt, pepper, sauce, and water. Cover with a lid and simmer over low heat after boiling.
- 2
Step 2
2. Stir occasionally. Once the cabbage becomes soft, remove the lid and cook over medium heat. Add spices to taste, turn off the heat, cover with the lid, and let it sit for several minutes.
- 3
Step 3
3. Serve the cooked cabbage hot as a standalone dish or as a side dish.