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Braised cabbage without tomato paste
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Braised cabbage without tomato paste

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The stewed cabbage without tomato paste has a mushroom-like flavor, despite containing no mushrooms. This effect comes from the sautéed onion. This dish is also great because many people cannot consume tomato paste due to its high acidity. This recipe is perfect for such individuals. Yet, even perfectly healthy people enjoy this cabbage with pleasure. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for stewed cabbage.

  2. 2

    Step 2

    Step 2

    Peel the onion, wash it, and slice into half-rings. Place in a frying pan.

  3. 3

    Step 3

    Step 3

    Peel, wash, and cut the carrots into pieces of arbitrary size. You can also grate them. Add to the onion. Pour sunflower oil into a frying pan.

  4. 4

    Step 4

    Step 4

    Cover the pan with a lid and simmer for 7-8 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Slice the cabbage thinly into strips and add it to the onion and carrot. Pour in 50 ml of water, season with salt to taste, and cover the frying pan with a lid.

  6. 6

    Step 6

    Step 6

    Simmer the cabbage, stirring occasionally, until cooked.

  7. 7

    Step 7

    Step 7

    Stewed cabbage without tomato paste is ready.