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Stewed cabbage
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Stewed cabbage

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The flavor is rich thanks to the sausage, while the cabbage itself turns out soft and tender. My tomato sauce is slightly spicy, so I don't add pepper. If you use tomato paste or a non-spicy sauce, add a little pepper to the cabbage. Thick tomato paste should first be diluted with water, then mixed with flour. The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and grate the carrot. Sauté the onion and carrot in sunflower oil for a short time, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Add the sausage cut into small pieces and continue frying for another 3-5 minutes.

  4. 4

    Step 4

    Step 4

    Shred the cabbage and place it in a saucepan. Add salt. Cook covered over low heat, stirring occasionally.

  5. 5

    Step 5

    Step 5

    For the sauce, combine tomato sauce and flour. Mix well.

  6. 6

    Step 6

    Step 6

    Add the broth to the cabbage. Mix. Cook over low heat for another 7 minutes.

  7. 7

    Step 7

    Step 7

    Add bay leaf and garlic before turning off the heat. Let the cabbage sit, covered, for 10 minutes.

  8. 8

    Step 8

    Step 8

    Braised cabbage "Barhatnaya" is ready. Serve warm.