Braised turkey in sour cream sauce
Description
The recipe won't take much time. Here's a recipe for turkey stewed in sour cream sauce—just for you! Tender, juicy, and flavorful turkey combined with a creamy sour cream sauce and exotic spices makes this dish truly unique—a perfect way to delight your family with something new! Ideal for gourmets. Serve hot.
Instructions
- 1
Step 1
1. Heat the oil in a deep skillet, then fry the cinnamon, bay leaf, and cardamom first. When the aroma becomes strong, add the crushed garlic, pepper, and chopped onion, and sauté everything together.
- 2
Step 2
2. Then add the turkey pieces, sear until a crust forms, and pour sour cream over all the contents of the skillet. Add a little water. When it comes to a boil, add ginger and spices as well, then simmer covered over low heat until the meat is cooked through.
- 3
Step 3
3. Voilà! All done! I recommend removing the cinnamon, bay leaf, and cardamom now—they will turn bitter in the finished dish. Serve and enjoy the flavor!