Braised turkey with onions
Description
The dish is prepared without unnecessary complications. Let's make braised turkey with onions at home. This is a wonderful and simple dish that can also be made with chicken fillet, but it tastes better with turkey. If you decide to add cranberries, you'll get a slight tartness that will give the dish a pleasant piquancy. I recommend serving it with boiled pasta. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the turkey fillet, pat dry. Then cut into medium cubes.
- 2
Step 2
Peel the carrots and grate them on a coarse grater.
- 3
Step 3
Cut the onion into half-rings.
- 4
Step 4
Heat vegetable oil in a skillet. Fry the meat for 7–8 minutes, then add the vegetables and cook for another 10 minutes. Season with salt and pepper to taste, and simmer until done. Five minutes before the end, add rinsed cranberries (optional).
- 5
Step 5
Can be served.