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Braised turkey with potatoes
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Braised turkey with potatoes

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the turkey fillet, cut into small pieces, and sauté in olive oil for 5-7 minutes.

  2. 2

    Step 2

    Step 2

    Salt to taste, add spices as desired.

  3. 3

    Step 3

    Step 3

    Sear the turkey until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Now transfer the turkey to the multicooker bowl.

  5. 5

    Step 5

    Step 5

    Add the chopped onion and tomato paste. Add salt and sugar to taste.

  6. 6

    Step 6

    Step 6

    Peel the potatoes and slice them into thin rings. Place them as the next layer.

  7. 7

    Step 7

    Step 7

    Now peel the carrots and slice them thinly as well. Place them into the multicooker bowl.

  8. 8

    Step 8

    Step 8

    Add the green peas. Salt once again.

  9. 9

    Step 9

    Step 9

    Cook our dish in "Stewing" mode for 2 hours.

  10. 10

    Step 10

    Step 10

    Can be served.