Simple braised turkey
Description
The dish is prepared without unnecessary complications. Cooking turkey dishes is a real pleasure, as they take little time to prepare, yet the result is always excellent. From this recipe, you will learn. The finished dish can be served at the table.
Instructions
- 1
Step 1
Here are all the ingredients from which we will prepare a delicious dish.
- 2
Step 2
Peel the vegetables, wash and dry the turkey fillet. Cut the meat into small pieces.
- 3
Step 3
Heat the pan well with butter. You can substitute butter with vegetable oil.
- 4
Step 4
Place the turkey pieces onto a preheated skillet with oil.
- 5
Step 5
Flip them when the meat is browned to your desired degree. Some people prefer the meat slightly seared, while others like it more well-browned.
- 6
Step 6
Meanwhile, slice the peeled vegetables.
- 7
Step 7
Transfer the sautéed turkey from the pan to a small pot or saucepan. Leave the oil in the skillet!
- 8
Step 8
Place the onion and carrots in a frying pan and sauté for about 5 minutes.
- 9
Step 9
Then add the pepper and sauté for another 3-4 minutes. You can cover with a lid.
- 10
Step 10
Transfer the vegetables from the frying pan to the turkey. Add salt and black pepper.
- 11
Step 11
Pour in the water.
- 12
Step 12
And add the sour cream. Mix, cover with a lid, and cook over low heat for about 15–20 minutes. During this time, you can prepare the side dish.
- 13
Step 13
The turkey is ready!
- 14
Step 14
Serve with any side dish.