Braised chicken breast with potatoes in a multicooker
Description
Potatoes and chicken breast — such simple and familiar ingredients can also be used to make a delicious dish. The recipe for stewed chicken breast with potatoes in a multicooker is very easy, the ingredients are affordable, and the potatoes and chicken turn out incredibly tender and tasty. As always, the multicooker excels: it makes everything delicious and, most importantly, quickly. Let's cook
Instructions
- 1
Step 1
Peel the onion and cut it into small cubes.
- 2
Step 2
Cut the cleaned and washed carrot into thin strips.
- 3
Step 3
Pour vegetable oil into the multicooker bowl, turn on the "Cake" or "Baking" mode. Add onion and carrot, sauté, stirring, for about 5-7 minutes.
- 4
Step 4
Wash the chicken breast thoroughly and cut off the fillet. Then cut the fillet into small cubes and add to the vegetables. Add salt and pepper to taste, and sauté for 5 minutes.
- 5
Step 5
Peel the potatoes, cut them into strips, and add them to the multicooker bowl. Don't forget to season with salt, close the lid, and leave in the same mode for 20–30 minutes.