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Beef stewed in sour cream sauce
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Beef stewed in sour cream sauce

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef needs to be simmered for a long time—it's not pork or veal, the meat should stew for about two hours. To prepare beef stewed in sour cream sauce, you'll need sour cream with 15–20% fat content and mushrooms (optional, but the meat is definitely tastier with mushrooms). The finished dish goes very well with potatoes and vegetables. In general, be sure to remember this recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the beef into cubes. Heat a frying pan, add a little oil, and sear the beef until golden brown. Then add the onion, diced into cubes. Mix everything and continue frying for another 7 minutes.

  3. 3

    Step 3

    Step 3

    Transfer the meat to a cauldron or a pot in which you will be stewing it. Pour in enough hot water to cover the meat, add the spices. Bring to a boil, then reduce the heat and simmer, covered, for about 40 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the sour cream and mushroom sauce. Clean the mushrooms and chop them coarsely. Sauté them in a frying pan. Add the sautéed mushrooms to the meat.

  5. 5

    Step 5

    Step 5

    Prepare the sour cream sauce: fry a tablespoon of flour in butter.

  6. 6

    Step 6

    Step 6

    Add sour cream, mix, and let the sauce thicken.

  7. 7

    Step 7

    Step 7

    Then pour in the cold milk, stir to avoid lumps. You can add nutmeg or other spices. Bring to a boil.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the meat and simmer for another 15 minutes.

  9. 9

    Step 9

    Step 9

    You can serve the ready beef stewed in sour cream sauce with any side dish.