Beef stewed in beer with prunes
Description
The recipe won't take much time. When choosing beef, opt for a cut with a slight marbling of fat—this ensures the dish stays juicy. Choose less glossy prunes. Use light beer, but if you enjoy a slight bitterness, you can certainly use dark beer instead. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash and peel the vegetables. Slice the onion into half-rings and cut the carrot into small cubes.
- 3
Step 3
In a saucepan, heat the vegetable oil. Add the vegetables and sauté for 3-5 minutes, stirring.
- 4
Step 4
Prepare the beef. Wash and dry with a paper towel. Cut into pieces of 5-6 cm.
- 5
Step 5
Transfer the meat to the sautéed onion and carrot. Fry everything together for 30 minutes, stirring.
- 6
Step 6
After the time has elapsed, add the tkemali. Mix well. Pour in 2/3 of the beer. Bring to a boil, cover with a lid, and simmer for 45 minutes, stirring occasionally.
- 7
Step 7
After 45 minutes, add the remaining beer, season with salt, add pepper to taste. Bring to a boil.
- 8
Step 8
Add the prunes. Simmer, covered, over slightly below medium heat for another 30 minutes.
- 9
Step 9
The finished beef stewed in beer with prunes should be tender and half-covered with sauce.
- 10
Step 10
Serve the dish with a side dish.
- 11
Step 11
Serve at the table.