Beef stewed with sun-dried tomatoes
Description
You can prepare this colorful dish either on the stovetop or in a multicooker, especially if cooking for a large family. You can prepare sun-dried tomatoes yourself during summer or buy them at the store. Keep in mind that beef takes a long time to cook, otherwise it will remain tough.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use beef meat with minimal fat, boneless.
- 2
Step 2
Peel and rinse the onion, then slice it into half-rings. Pour vegetable oil into a cauldron or a non-stick pan, add the sliced onion and sauté for about 2–3 minutes.
- 3
Step 3
As soon as the sliced meat turns golden brown, but not burnt, it's time to add the beef.
- 4
Step 4
Rinse the meat and cut it into portion pieces. The smaller the pieces, the faster they will braise. Add to a container.
- 5
Step 5
Sear the beef with the meat for about 2-3 minutes so that the meat pieces seal in the juices inside.
- 6
Step 6
Pour in hot water and simmer the meat for about 40 minutes over medium heat.
- 7
Step 7
The meat will be ready when there is only a little water left in the container.
- 8
Step 8
Meanwhile, add the sun-dried tomatoes to the meat. You can also add a little of the flavored oil and spices from the jar, but be sure to taste them for saltiness first, so you know how much salt to add to the dish. Season the meat with salt and sprinkle with chopped parsley or other fresh herbs to taste.
- 9
Step 9
Simmer for just 1-2 minutes and turn off the heat.
- 10
Step 10
Place the stewed beef on plates and serve. It is especially delicious with mashed potatoes.