Beef stewed with spices
Description
The recipe won't take much time. This dish is simply delicious, as the combination of celery, parsnip, thyme, parsley, and vegetables is wonderful! All the listed ingredients complement each other perfectly, bringing out the true flavor of the beef. Braised beef with spices is a complete main course served with sauce. Serve hot.
Instructions
- 1
Step 1
1. Cut the beef into large pieces and sear in vegetable oil. This can be done directly in a pressure cooker, multicooker, or even in an oven roasting pan.
- 2
Step 2
2. Salt to taste and add spices as desired.
- 3
Step 3
3. Finely chop the onion and celery and add to the meat. Mix everything well so that all ingredients are evenly distributed.
- 4
Step 4
4. Add spices and a little water. Now cover with a lid and simmer over low heat for an hour and a half.
- 5
Step 5
5. When the meat is stewed, add carrots and potatoes, and water if necessary. Simmer for another hour.
- 6
Step 6
6. Add some cream and starch. Then simmer for another 15 minutes. At the very end, you can add some more fresh herbs.
- 7
Step 7
7. Cook the meat until it becomes very tender. Let it sit for 20 minutes after cooking to cool slightly (it tastes better this way).
- 8
Step 8
8. Serve the meat as a standalone dish with sauce. This is a slightly different interpretation of a stew.