Beef stewed with beer and paprika
Description
The recipe won't take much time. Recipe for beef stew with beer and paprika. Easy to prepare, takes quite a long time, but this dish is worth your attention and time. Serve hot.
Instructions
- 1
Step 1
In a saucepan, heat the olive oil and a little butter.
- 2
Step 2
Sear the meat on all sides, preferably in 2-3 batches. Transfer the cooked meat to a separate plate.
- 3
Step 3
Chop the onion ...
- 4
Step 4
...a little garlic.
- 5
Step 5
Add them to the saucepan and sauté for a few minutes.
- 6
Step 6
Pour in a little hot water.
- 7
Step 7
Add beef bouillon cubes (you can use ready-made beef broth if available).
- 8
Step 8
Pour in a can of beer.
- 9
Step 9
Slice the roasted meat, but not too finely.
- 10
Step 10
Then put it into the pot.
- 11
Step 11
Pour in the remaining juice from the meat.
- 12
Step 12
Next, add a little salt.
- 13
Step 13
Add about 1 tbsp of Worcestershire sauce and a little tomato paste.
- 14
Step 14
Add the sugar...
- 15
Step 15
And a little paprika. Mix and cover with a lid, cook covered for one and a half to two hours.
- 16
Step 16
Then, wash and chop the carrots...
- 17
Step 17
Cut the red potatoes into quarters (don't forget to wash them as well).
- 18
Step 18
Add them to the pot, cover with a lid, and cook for another 30 minutes. If the liquid level seems too low, add more hot water with a dissolved stock cube. You can also add more beer.
- 19
Step 19
After 30 minutes, remove from the stove, stir, and serve, garnished with fresh parsley.