Beef stew with vegetables

Description

The dish is prepared without unnecessary complications. It is recommended to serve the stewed beef with vegetables with mashed potatoes, but you can always choose a different side dish to suit your taste. Moreover, you can improvise with this dish, adding various vegetables, spices, and herbs each time. Be sure to try making this delicious meat—you'll love it. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Slice the vegetables and meat. Preheat the oven to 160 degrees.

2. 2

   Step 2

   Heat the oil in a heavy saucepan over medium heat. Add the onion, carrots, and celery to the saucepan, cover with a lid, and cook for about 10 minutes. The vegetables should become tender.

3. 3

   Step 3

   Remove the vegetables from the pot. Turn the heat to high and sear the beef pieces in batches in the pot for 2-3 minutes until browned.

4. 4

   Step 4

   Return the vegetables to the pot, pour in the beef broth, and add the tomato paste. Mix the ingredients, season to taste, and bring the contents of the pot to a boil.

5. 5

   Step 5

   Cover the pot with a lid, place it in the oven, and cook the beef for about 3 hours. The meat should become tender and soft. Beef with vegetables is ready. Before serving, you can garnish the dish with chopped parsley.