Beef stewed with carrots
Description
I'd like to break the stereotype that deliciously cooked meat must necessarily be fried. Today I'll prove the opposite and share a recipe for stewed beef.
Instructions
- 1
Step 1
1. Cut the beef into cubes 3-5 centimeters thick.
- 2
Step 2
2. Fry the pieces, spreading them in a single layer on the pan, in vegetable oil.
- 3
Step 3
3. Place the meat in a deep container. Add boiled water, bay leaf, and salt to taste. Cover the container with a lid and place over low heat.
- 4
Step 4
4. Slice the onion into half-rings and sauté in a pan until golden, about 10-15 minutes.
- 5
Step 5
5. Add the carrot, grated on a coarse grater, to the pan and simmer the vegetables for 5 minutes.
- 6
Step 6
6. Cut the tomatoes into large pieces and add them to the other vegetables, sprinkle with red pepper and salt to taste. Let it simmer for 5 minutes.
- 7
Step 7
7. Wash the pepper and cut into large strips. Remove the seeds, add to the vegetables and simmer for 2 minutes. Then spread the vegetables over the meat so they release their juice and the meat acquires a tender flavor.