Beef stewed with noodles
Description
The dish is prepared without unnecessary complications. So, I'll tell you: the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients and spices, let's get started.
- 2
Step 2
2. Wash the meat and dry it with a paper towel (to prevent splattering in the pan), then cut into large pieces. Do not add salt.
- 3
Step 3
3. Sear the meat in vegetable oil over high heat, do not cover tightly with a lid so that the meat browns instead of stewing in its own juices.
- 4
Step 4
4. Pour boiling water over the meat, ensuring the water level is a couple of fingers above the meat, and simmer for 2–2.5 hours until tender. Add the spices 20 minutes before the end of cooking, then remove them afterward.
- 5
Step 5
5. Coarsely chop the potatoes and onions. Cut the carrots into small chunks so they have time to cook in 20–25 minutes. Add the vegetables to the meat, season with salt, and simmer gently for 20 minutes. If the broth has reduced too much, add some boiling water—enough so that the potatoes are slightly covered.
- 6
Step 6
6. Add the noodles to the beef and vegetables; I broke them into two pieces, and cook for 10 minutes. At this stage, adjust the dish for salt, add ground black pepper, your favorite herbs, etc.
- 7
Step 7
7. The stewed beef with noodles is ready. Garnish with fresh herbs and serve. Enjoy!