Beef stew with potatoes in a multicooker

Description

A multicooker is an indispensable helper for busy moms. The smart appliance will turn off automatically at the set time, so your food won't burn while you're taking care of your baby or doing other household chores. There are many recipes for preparing various dishes in a multicooker. I'll tell you about a simple and filling dish perfect for lunch or dinner—

Instructions

1. 1

   Step 1

   Cut the beef into small pieces. Pour vegetable oil into the multicooker bowl and set it to the "Baking" mode. When the bowl is heated, add the meat and fry for about 10 minutes with the lid open.

2. 2

   Step 2

   Peel the vegetables. Slice the onion into half-rings, grate the carrot on a grater or cut into small pieces. Cut the potatoes into medium-sized cubes, and the pepper into strips or cubes.

3. 3

   Step 3

   Add the onion, pepper, and carrots to the seared meat. Fry everything together for about 10 minutes.

4. 4

   Step 4

   Now add the potatoes to the meat and pour in water. Add salt and pepper. Close the multicooker lid and set it to "Pilaf" or "Stewing" mode for 1.5 hours.

5. 5

   Step 5

   After an hour, open the multicooker lid and add tomato paste. Close the lid and continue cooking until the signal. About 10 minutes before the end, add finely chopped herbs. That's it, the dish is ready!