Beef stew with potatoes
Description
The dish is prepared without unnecessary complications. Here is an interesting method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, pat dry with a paper towel, and cut into small cubes.
- 2
Step 2
2. Pour vegetable oil into the bottom of a saucepan or skillet and place over heat. Add the meat and sauté over medium heat for several minutes.
- 3
Step 3
3. Finely chop the onion and garlic, add them to the beef. Pour in the balsamic vinegar. Continue frying for another 5-7 minutes, stirring.
- 4
Step 4
4. Add the flour and mix. Add the tomato paste. Pour in the water and red wine. Add a bay leaf for flavor. Season with salt and pepper to taste. Simmer over low heat for about an hour.
- 5
Step 5
5. Wash and peel the carrots, then cut them into large pieces. Young potatoes do not need to be peeled. Add the vegetables to the meat. Continue simmering until everything is cooked through. Add fresh herbs before serving.