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Mexican-style stewed beef
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Mexican-style stewed beef

120 min4 serv.20 февр. 2026 г.

Description

Beef prepared by this recipe turns out incredibly tender, and since it's stewed together with vegetables, the dish also includes a side. You can add or replace the vegetables to your taste. It's best to serve this dish in the traditions of Mexican cuisine — with chili pepper.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion cut into feathers, add the meat and fry together.

  3. 3

    Step 3

    Step 3

    3. Add wine, 150 ml of water, and simmer for 1 hour over low heat.

  4. 4

    Step 4

    Step 4

    4. Peel the pepper and cut it into strips.

  5. 5

    Step 5

    Step 5

    5. Add pepper and corn to the meat. Simmer for another 15 minutes. Add water if necessary.

  6. 6

    Step 6

    Step 6

    6. Add the beans and all the spices. Mix and simmer for another 15 minutes. Don't forget to season with salt.

  7. 7

    Step 7

    Step 7

    7. Serve with sliced garlic and chili pepper.