
Hot dishes
Mexican-style stewed beef
120 min4 serv.20 февр. 2026 г.
Description
Beef prepared by this recipe turns out incredibly tender, and since it's stewed together with vegetables, the dish also includes a side. You can add or replace the vegetables to your taste. It's best to serve this dish in the traditions of Mexican cuisine — with chili pepper.
Instructions
- 1
Step 1

1. Wash the meat and cut it into small pieces.
- 2
Step 2

2. Sauté the onion cut into feathers, add the meat and fry together.
- 3
Step 3

3. Add wine, 150 ml of water, and simmer for 1 hour over low heat.
- 4
Step 4

4. Peel the pepper and cut it into strips.
- 5
Step 5

5. Add pepper and corn to the meat. Simmer for another 15 minutes. Add water if necessary.
- 6
Step 6

6. Add the beans and all the spices. Mix and simmer for another 15 minutes. Don't forget to season with salt.
- 7
Step 7

7. Serve with sliced garlic and chili pepper.