Braised beef for dinner

Description

The recipe won't take much time. Spread the marinade evenly over the entire fillet. Place onion and garlic in a pot over low heat, then put the stewed meat on top. Add sweet pepper and broth. Cover with a lid and cook over high heat for 5 hours, or over low heat for 8 hours. Add zucchini and continue cooking, covered, for 30 minutes. Remove the stewed meat and vegetables from the pot. Strain the resulting broth and remove the fat. Mix 2 cups of broth and cornstarch in a medium saucepan. Bring to a boil, stirring constantly, and cook, stirring, for 1 minute or until thickened. Cut the stewed meat into pieces and season with salt and pepper to taste. Serve hot with vegetables and sauce.

Instructions