Beef stewed in a pan
Description
The dish is prepared without unnecessary complications. You can use either fresh or frozen beef for this recipe. I always keep one or two pieces of beef in the freezer, prepared for occasions like making a delicious meat dinner. It's best to thaw the beef at room temperature a few hours before cooking. I usually take the meat out and let it defrost overnight in the refrigerator. The finished dish can now be served.
Instructions
- 1
Step 1
Rinse the beef under running water. Let it dry on a cutting board. Cut into equal pieces with a sharp knife, not too small.
- 2
Step 2
Peel the onion and slice it into half-rings. On the same cutting board, finely chop the peeled carrot.
- 3
Step 3
Pour a little oil into a pan. Add the onion and carrot, then pour in a glass of water. Add spices and bay leaf. Add basil if desired. Simmer over low heat for 10 minutes.
- 4
Step 4
Add the meat. Increase the heat slightly and simmer everything together. Then add another cup of water, cover with a lid, and simmer the mixture over the lowest heat for 50 minutes.
- 5
Step 5
The dish is ready! Serve it with fresh herbs!