Stewed beef
Description
The dish is prepared without unnecessary complications. It requires a minimum of ingredients, and the meat turns out very tasty. Of course, you can add your own herbs and spices, but the main highlight here is the flavor of the beef, which you won't feel the need to enhance with anything else. Rice flour is used to thicken the sauce. The finished dish can now be served.
Instructions
- 1
Step 1
1. Remove the meat from tendons and bones, then cut into pieces about 5 centimeters in size. Sear in a small amount of fat over high heat until a brown crust forms. Make sure the meat pieces are not placed too closely together to ensure they fry rather than stew.
- 2
Step 2
2. After the meat has been fried, it should be transferred to a deep frying pan, preferably with thick walls, or to a pot, and slightly salted.
- 3
Step 3
3. Finely chop a large onion, place it on top of the meat, and sprinkle with rice flour. Add several cups of boiling water and simmer over very low heat with the lid closed for about an hour and a half, stirring occasionally. Add water as needed to achieve a saucy consistency by the end of cooking.
- 4
Step 4
4. When the dish is finished cooking, the meat should be aromatic and tender. It goes very well with any side dish, especially rice.