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Braised shank
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Braised shank

120 min4 serv.19 февр. 2026 г.

Description

Today I described below,

Instructions

  1. 1

    Step 1

    Step 1

    The shanks should be about 5 cm thick. Wash them, remove any membranes, and dry.

  2. 2

    Step 2

    Step 2

    Heat a skillet with olive oil. Sear the meat until browned, then pour in the wine. Bring to a boil, then reduce the heat and let half of the wine evaporate.

  3. 3

    Step 3

    Step 3

    Chop the onion and carrot. Fry them together in another skillet until golden brown.

  4. 4

    Step 4

    Step 4

    Slice the tomatoes and finely chop one garlic clove. Add them to the shank along with the carrots and onion. Season with salt and pepper. Cover with a lid. Simmer over low heat for about two hours, turning the meat every 20 minutes. You can add a little water to the pan if needed.

  5. 5

    Step 5

    Step 5

    Chop one garlic clove and parsley. Add zest, salt, and pepper to them. Mix well.

  6. 6

    Step 6

    Step 6

    Serve the finished dish with the sauce from the pan and the herbs prepared in the previous step.