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Braised turkey leg
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Braised turkey leg

120 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for braised turkey leg. Dishes that are braised are inherently very aromatic and appetizing. Tender turkey meat pairs especially well with wine. The dish is perfectly complemented by prunes, carrots, onions, and spices. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the drumstick, dry it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    We clean the vegetables and cut them into strips.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet or sauté pan. Brown the turkey until golden.

  4. 4

    Step 4

    Step 4

    In a separate skillet, sauté the vegetables with dry spices for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Combine the drumstick with the vegetables in a saucepan. Add peeled garlic and washed prunes. Pour in the wine, cover with a lid, and simmer over low heat for 1 hour.

  6. 6

    Step 6

    Step 6

    Can be served.