Baked beans in a pot
Description
The recipe won't take much time. Beans are a wonderful vegetable—both nutritious and rich in vitamins. Stewed beans with onions and mushrooms combine fiber, vitamins, and trace elements. The plant-based protein contained in this dish is almost completely absorbed by the body, providing a delightful feeling of fullness without harming your figure. So, here is the recipe for stewed beans with onions and mushrooms. Serve hot.
Instructions
- 1
Step 1
Rinse the beans, place in a bowl, and soak overnight.
- 2
Step 2
Transfer the soaked beans to a saucepan and boil for an hour. Do not discard the cooking liquid; leave it aside. Place the beans in a bowl.
- 3
Step 3
Place the mushrooms in a bowl and cover with water for 3-4 hours.
- 4
Step 4
Peel the onion and slice into rings.
- 5
Step 5
Pour vegetable oil into a frying pan, heat it, add the onion, and fry until golden brown.
- 6
Step 6
Layer the beans, onions, and mushrooms in the pots. You can repeat the layers. Add salt and pepper to the bean broth, pour it over the contents of the pots, and place them in a cold oven for 30 minutes.
- 7
Step 7
Serve the cooked beans in the same pots in which they were prepared. Can be sprinkled with chopped herbs.