Stewed beans with vegetables
Description
The dish is prepared without unnecessary complications. Stewed beans with vegetables is a light, tasty, and healthy dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the beans and dry them on paper towels. Mince the garlic. Cut the potatoes into 6 mm thick pieces. Heat the olive oil, garlic, and crushed red pepper flakes in a non-stick skillet over medium heat. Cook for about 30 seconds, until the garlic begins to sizzle. Add the diced tomatoes, water, dried rosemary, salt, and potatoes. Cook, covered, for 15 minutes, until the potatoes are almost done.
- 2
Step 2
2. Cut the zucchini lengthwise into 4 parts, then slice into 6 mm thick pieces. Add zucchini and beans to the pan.
- 3
Step 3
3. Cover the pan with a lid and cook, stirring frequently, for 10 minutes, until the zucchini and potatoes become soft.
- 4
Step 4
4. At this point, check the sauce – it should be thick, but not dry or watery. Add a little water if the sauce is too thick, or cook uncovered if the sauce seems too watery. Divide the dish among plates and serve immediately.