Stewed beans with meat
Description
It's best to serve the stewed beans with meat in a deep plate, as the dish has a lot of liquid. Adding fresh herbs and sour cream truly makes it resemble a soup. It's a very filling meal, perfect for lunch or dinner. By the way, it's a frequent guest in our home. I think you'll enjoy it. Good luck!
Instructions
- 1
Step 1
Cut the meat into pieces (2.5–3 cm on each side), and similarly slice the onion and potatoes.
- 2
Step 2
Next, heat the oil in a saucepan or a pot with a thick bottom and quickly sear the meat in 3 batches over high heat for about 3-5 minutes each, then transfer each batch to a plate. Then, in the same oil, sauté the onion and beans over medium heat, stirring constantly, for 5-7 minutes.
- 3
Step 3
Then add potatoes to the beans and season with salt.
- 4
Step 4
After frying the potatoes for about 5 minutes, return the meat to the pan, pour in the broth, season with salt and add spices to taste. Bring to a boil over high heat, then reduce the heat, cover with a lid, and simmer until the meat is tender, about 40 minutes. Five minutes before the dish is ready, add the minced garlic to the skillet. Done!