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Stewed beans with chicken
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Stewed beans with chicken

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Do not cover the dish while simmering, as this will help preserve the bright color of the green beans and prevent them from overcooking. In no time, you'll have a delicious and hearty meal for the whole family. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the oil in a deep skillet. Add the chicken pieces and sear until golden brown on both sides.

  3. 3

    Step 3

    Step 3

    Add the chopped onion and let it brown, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add tomatoes cut into large wedges. Simmer for about 20 minutes, until the chicken is tender.

  5. 5

    Step 5

    Step 5

    Add the beans. Season with salt and pepper to taste. Add paprika. Sprinkle with sugar, which will help balance the flavor and prevent the beans from losing their bright green color. Mix and simmer for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Generously sprinkle the dish with chopped parsley and basil and let it sit for about 5 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table with soft bread.

  8. 8

    Step 8

    Step 8

    Can be served.