Braised cauliflower with vegetables
Description
The dish is prepared without unnecessary complications. It's a perfect way to delight your family on an ordinary weekday. Its original flavor will win over everyone who tries it. The dish is great for lunch or dinner and will also appeal to vegetarians. I highly recommend giving it a try :) Serve the finished dish immediately.
Instructions
- 1
Step 1
We start by thoroughly washing and cleaning the cauliflower and carrots. Divide the cauliflower into florets and slice the carrots into strips. In a separate container, mix all the spices, and preheat the oven to 220-240 degrees. Line a baking sheet with parchment paper, arrange the cauliflower and carrots on it, sprinkle with salt and half of the spice mixture. Drizzle with olive oil and place in the oven for a few minutes.
- 2
Step 2
In a large cast-iron pot, heat the olive oil and sauté chopped onion and garlic. Add the remaining spices and mix well. Simmer for 2–3 minutes.
- 3
Step 3
Now add the boiled chickpeas and canned tomatoes, season with salt and pepper, and cover with a lid. Simmer over medium heat for 5 minutes, then add cabbage and carrots. If necessary, add more spices and water, simmer everything together for 15–20 minutes, then remove from heat.
- 4
Step 4
Garnish the finished dish with chopped parsley and fried nuts, and serve! :)