Braised Brussels sprouts with potatoes
Description
The dish is prepared without unnecessary complications. To make braised Brussels sprouts with potatoes, you'll need only the simplest and most accessible ingredients. This dish is quite easy and quick to prepare. If you don't have much free time but want to feed your whole family deliciously, this recipe is perfect. Braised Brussels sprouts with potatoes can be served as a main dish or as a side dish to meat or fish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion, slice it into half-rings, and fry in a well-heated pan with vegetable oil.
- 3
Step 3
Cut the Brussels sprouts in half, add to the onion, and sauté for 5-7 minutes.
- 4
Step 4
Peel the potatoes, wash them, cut into small pieces, and place in a frying pan.
- 5
Step 5
Mix everything well, add salt, tomato paste, pour in a little water, and simmer over medium heat for 30-40 minutes.
- 6
Step 6
Braised Brussels sprouts with potatoes are ready.