topfood.cloud
All recipes
Braised Brussels sprouts
Hot dishes

Braised Brussels sprouts

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A truly delicious and simple dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients: 450 g Brussels sprouts, 1/2 teaspoon table salt, 1/2 tablespoon butter, black pepper. Cut off the base of the Brussels sprouts from each head.

  2. 2

    Step 2

    Step 2

    Peel and remove old leaves.

  3. 3

    Step 3

    Step 3

    Rinse thoroughly under running water.

  4. 4

    Step 4

    Step 4

    Choose a pot large enough so that the Brussels sprouts can fit in a single layer. Pour 6 mm of water into the empty pot. Cover with a lid and bring the water to a boil over high heat. Add half a spoon of salt.

  5. 5

    Step 5

    Step 5

    Put the cabbage into boiling water. Switch to low heat.

  6. 6

    Step 6

    Step 6

    After about seven to eight minutes, the Brussels sprouts should be tender. Remove the sprouts from the water, add half a spoon of butter, and sprinkle with freshly ground black pepper.

  7. 7

    Step 7

    Step 7

    The dish can be consumed hot or cold.